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Almond Pound Cake Topped with Strawberries in Lemon Syrup
FOOD APPAREL16Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup whole almonds (about ¼ pound, toasted, and then cooled, to toast, place on baking sheet in oven at 350 F for about 10 minutes, flipping once at 5 minutes to toast evenly)
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 large eggs (room temperature, if you need to warm quickly, place eggs in a bowl of warm water to help speed it up)
- 1 1/4 cups granulated sugar (superfine, castor sugar - if you don't have it, just use regular granulated - doesn't change texture significantly)
- 3/4 cup unsalted butter (melted and cooled)
- 1/3 cup milk
- 1/4 tsp. almond extract
- 1/2 cup sliced almonds (2 ounces)
- 2 cups water
- 1 1/3 cups granulated sugar
- 6 Tbsp. fresh lemon juice
- 2 lb. strawberries (tops trimmed and quartered lengthwise)
- 1 tsp. vanilla extract
- 1 1/2 cups heavy cream (chilled)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium230mg10% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars58g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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