Almond Pound Cake Topped with Strawberries in Lemon Syrup Recipe | Yummly

Almond Pound Cake Topped with Strawberries in Lemon Syrup

FOOD APPAREL
16Ingredients
105Minutes
690Calories

Ingredients

US|METRIC
  • 3/4 cup whole almonds (about ¼ pound, toasted, and then cooled, to toast, place on baking sheet in oven at 350 F for about 10 minutes, flipping once at 5 minutes to toast evenly)
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs (room temperature, if you need to warm quickly, place eggs in a bowl of warm water to help speed it up)
  • 1 1/4 cups granulated sugar (superfine, castor sugar - if you don't have it, just use regular granulated - doesn't change texture significantly)
  • 3/4 cup unsalted butter (melted and cooled)
  • 1/3 cup milk
  • 1/4 teaspoon almond extract
  • 1/2 cup sliced almonds (2 ounces)
  • 2 cups water
  • 1 1/3 cups granulated sugar
  • 6 tablespoons fresh lemon juice
  • 2 pounds strawberries (tops trimmed and quartered lengthwise)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream (chilled)
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    NutritionView More

    690Calories
    Sodium10% DV230mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories690Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol180mg60%
    Sodium230mg10%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars58g116%
    Vitamin A25%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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