Almond Pound Cake Recipe | Yummly

Almond Pound Cake

DUNCAN HINES
8Ingredients
2Hours
330Calories
Read Directions
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Description

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or confectioners' sugar.

Ingredients

US|METRIC
  • 1 package Duncan Hines® Classic White Cake Mix
  • 3.4 ounces vanilla instant pudding and pie filling (1 package)
  • 4 large eggs
  • 1 cup water
  • 2/3 cup vegetable oil
  • 1 tablespoon almond extract
  • 3/4 cup sliced almonds
  • 0confectioners' sugar (for garnish)
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    Directions

    1. Preheat oven to 350ºF. Grease and flour 10" bundt Pan.
    2. Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
    3. Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.
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    NutritionView More

    330Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber4% DV<1g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium370mg15%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g4%
    Sugars27g54%
    Vitamin A2%
    Vitamin C
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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