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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/3 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup heavy cream (plus a little extra for brushing the tops of the scones)
- 1 egg
- 1 tsp. almond extract
- 8 Tbsp. unsalted butter (cold, diced)
- 1 Tbsp. poppy seeds
- sugar (with large crystals like what you would get for cookie decorating)
- slivered almonds
- 1/2 cup powdered sugar
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla extract
- 4 tsp. cream
- 2 tsp. milk
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol165mg55% |
Sodium730mg30% |
Potassium180mg5% |
Protein10g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber3g12% |
Sugars37g |
Vitamin A25% |
Vitamin C2% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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