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Almond Poppy Seed Bundt cake recipe and video
ASHLEE MARIE16Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 eggs
- 2 cups granulated sugar
- 3 cups all purpose flour
- 1/2 tsp. salt
- 1/2 Tbsp. baking powder
- 1/2 Tbsp. vanilla
- 1/2 Tbsp. almond extract
- 1 tsp. butter (emulsion)
- 1 1/2 cups whole milk
- 1 cup olive oil
- 2 Tbsp. poppy seeds
- 8 oz. full fat cream cheese
- 4 Tbsp. butter
- 1/2 Tbsp. vanilla (clear)
- 2 1/2 cups powdered sugar
- 1/2 Tbsp. heavy whipping cream (depending on how soft you want your frosting)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber<1g4% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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