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Almond Polenta Tart With Sherried Plum Compote
A BROWN TABLE13Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups water
- 1 1/2 cups low fat milk (or whole)
- 1/2 tsp. fine grain sea salt
- 1 cup polenta (preferably medium grind)
- 2 lb. plums (fresh, pits removed and cut into 1/2 to 3/4 inch pieces, if plums are small cut into wedges)
- 1/2 tsp. ground cinnamon
- 4 Tbsp. honey (or more as needed)
- 1/4 cup dry sherry (or apple juice)
- 1 Tbsp. brandy (optional)
- 1 Tbsp. fresh thyme leaves (I used lemon thyme)
- 4 Tbsp. unsalted butter (preferably the European-style)
- 1 cup sliced almonds (I used slivered)
- heavy cream (softly whipped lightly sweetened, for serving for serving, optional /creme fraîche can also be substituted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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