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Ingredients
US|METRIC
2 SERVINGS
- 4 persimmons (ripe)
- 1 cup white whole wheat flour
- 1 tsp. baking powder
- 1 pinch kosher salt
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1 egg
- 1 Tbsp. coconut oil (melted)
- 1/2 tsp. vanilla extract
- 3/4 tsp. almond extract (divided)
- 1 cup milk (any kind, I use an unsweetened almond/coconut blend)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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