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Ingredients
US|METRIC
4 SERVINGS
- 283 grams cake flour
- 15 grams strawberry (powder)
- 400 grams sugar
- 200 grams eggs
- 12 grams baking powder
- 1 pinch salt
- 180 grams milk
- 180 grams butter
- 114 grams almond paste
- 1/2 tsp. vanilla extract
- 4 drops essence (strawberry)
- 78 grams large egg yolks
- 100 grams large egg
- 100 grams cream powder (pastry, or cornstarch)
- 1 vanilla bean
- 256 grams sugar (super fine)
- 980 grams milk (whole)
- 1,135 grams pastry (freshly made, crème)
- 340 grams butter (/ 1½-, room temperature and diced into cubes)
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