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Almond Pannacotta With Cacao And Carob Sauce And Prickly Pears
COTTO E CRUDO13Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 mL almond milk
- 150 mL cream (almond, or other vegetable cream, preferably rice based cream)
- 3 Tbsp. agave syrup
- 1 pinch vanilla powder
- 2 1/2 tsp. agar agar (powder)
- 2 tsp. cacao powder
- 4 tsp. carob powder
- 2 tsp. tahin
- 4 tsp. agave syrup
- 3 tsp. cream (raw almond)
- 9 tsp. almond milk
- 3 pears (fresh prickly, peeled and crushed or puréed just before serving)
- agave syrup (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium75mg3% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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