Almond Pancakes with Whipped Banana Butter

JESSICA SEINFELD
16Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 1 ripe banana (sliced)
  • 2 tablespoons unsalted butter (at room temperature)
  • 1/2 teaspoon ground cinnamon
  • 1 pinch kosher salt
  • 3/4 cup gluten free oat flour
  • 1/4 cup almond flour (/meal)
  • 1/4 cup brown rice flour
  • 3 tablespoons tapioca flour (/starch)
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1/2 cup low fat milk
  • 2 tablespoons unsalted butter (melted, plus more for the skillet)
  • 1 teaspoon pure vanilla extract
  • syrup (Warm, for serving)
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    NutritionView More

    390Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium550mg23%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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