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Almond Pancakes with Blueberry Compote (Paleo, Gluten-free)
CALCULATED WHISK15Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup frozen blueberries (or fresh, I used frozen)
- 2 Tbsp. water
- 1 tsp. honey (or to taste)
- 1 pinch salt
- 1/4 tsp. vanilla
- 1/2 cup almond flour
- 1/4 cup coconut milk
- 1/4 cup coconut oil
- 1 Tbsp. honey
- 1/2 tsp. vanilla
- 1 pinch salt
- 1/2 tsp. baking soda
- 4 eggs
- butter oil (for cooking)
- sliced almonds (for serving)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium760mg32% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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