Almond Pancakes

Katie: "It took me a few times to get the right consisten…" Read More


  • 1 cup almond meal (/flour)
  • 1 cup almond milk
  • 2 teaspoons baking powder
  • 1 pinch sea salt
  • 1 tablespoon flax meal (or if you’re not cleansing, 1 egg)
  • 1 teaspoon cinnamon
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    NutritionView More

    Sodium15% DV370mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories180Calories from Fat130
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Katie 16 days ago
    It took me a few times to get the right consistency, but now I have it perfect. I put blueberries in mine and make the entire amount made. I freeze the extra just to have quickly on hand. If this does t work out the first time for you tweet and experiment and you will have your go to pancake!
    Natalie 18 days ago
    these were so good! Modified it a bit using regular flour, and egg replacement due to an egg allergy. These tasted amazing though, and made 6 good size pancakes! Will be making again for sure!
    Clari Vega 3 months ago
    Did not come out the way it looks in the picture.
    Truemon Barger 6 months ago
    this batter was not skillet worthy.
    Denise 7 months ago
    They took a bit longer to cook, but I found them to be tasty. I added fresh fruit on the top with a little native maple syrup.
    Marimone't Chase 9 months ago
    Really gross. Tastes like diet food and it’s really grainy. It kind of tasted like wet cornbread. Batter was super thin and runny.
    Brinkhurst 9 months ago
    light and fluffy they were perfectly yummly
    Vivian Flores 9 months ago
    Burnt easily and spread out too thin
    Moore 10 months ago
    Batter was super watery and they came out thin and grainy.
    Jennifer Allman a year ago
    I had to burn them in the outside to get the inside of the pancake to not be raw batter. I tried cooking tgem on very liw heat and the inside never cooked at all. The flavor was not bad. They just would not cook through without overcooking them.
    keeeeely M. a year ago
    Very loose, better with egg. Great taste! Bad cohesiveness. Batter would NOT stick together.
    Emily S. a year ago
    These do not make pancakes, this recipe needs to be removed!
    Heidi a year ago
    The flavor was great. However when you pour the batter onto the griddle they spread out and get very thin. I tried adding more flour and it was somewhat better.
    Alecia R. 3 years ago
    Never solidified, I saw other reviews and thought that adjusting the liquid would help, it helped with consistency in the bowl but not in the griddle. Disappointed and recipe should be removed
    Kamand Karimi 3 years ago
    The proportions of this recipe make it way too runny
    Elaine H. 4 years ago
    We used almond meal and egg and the batter turned out way too thin. Something is wrong with this recipe.