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Almond-Orange Mini Tea Cakes with Brown Butter
VANILLA AND BEAN11Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 Tbsp. unsalted butter (cut in pieces, for brown butter)
- 1 Tbsp. unsalted butter (melted, for preparing the pan)
- 3/4 cup powder sugar
- 1 cup almond flour
- 1/3 cup all purpose flour
- 3/4 cup egg whites (*, see note room temperature, about 6 eggs)
- 2 tsp. orange zest
- 1 vanilla bean seeds
- 1 tsp. vanilla bean paste
- 24 blueberries fresh (or frozen)
- 3 Tbsp. raw pistachios (rough chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium85mg4% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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