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9Ingredients
35Minutes
450Calories
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Description
Wintertime means fresh citrus. Made with almond flour, these gluten free cupcakes make a great wintertime treat. Combining the flavors of fresh orange juice and zest with the nutty flavor of almond into the cupcake batter, each cupcake is topped with an orange glaze after baking. If you do not have a cupcake pan, you can also make this into a sheet cake using a square or rectangular cake pan.
Ingredients
US|METRIC
8 SERVINGS
- 100 grams butter (room temperature)
- 200 grams sugar
- 3 eggs
- 120 grams almond flour
- 1 orange (zested and juiced)
- 120 grams cornstarch
- 8 grams baking powder
- 150 grams powdered sugar
- 1/2 orange
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Directions
- Preheat the oven to 160 degrees Celsius.
- In a bowl, cream together the butter and sugar.
- Beat in the eggs 1 by 1 then mix in the almond flour, orange zest, and orange juice.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium210mg9% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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