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Arielleeee: "Very yummy! But I modified these slightly . . …" Read More
8Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams almond (/, 3 1/2 ounces peeled)
- 1 lemon
- 150 grams sugar (/, 5 1/3 ounces)
- 1 tsp. baking powder
- 3 eggs
- 150 grams all purpose flour (/, 5 1/3 ounces)
- 50 grams margarine (/, 1 3/4 ounces softened)
- 100 mL milk (/, 6 3/4 tablespoons)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol160mg53% |
| Sodium290mg12% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Arielleeee 3 years ago
Very yummy! But I modified these slightly . . .
I used 1.5 cups blanched almond flour instead of any regular flour (to avoid the gluten).
I added about a tablespoon of lemon juice along with the zest.
I used 1.5 tsp baking powder (because almond flour is heavier than regular flour).
They turned out very tasty!
Next time I might make a tart lemon glaze for the top, and/or reduce the sugar a little as it was a but sweet for my taste.