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Almond Milk Pumpkin Pie - Gluten Free
LOW CARB YUM14Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 2/3 cups almond flour
- 1/3 cup vanilla whey protein powder (Designer)
- 3 egg yolks
- 2 Tbsp. softened butter
- 2 Tbsp. heavy cream
- 1/4 tsp. salt
- 15 oz. pumpkin (I used a 14 ounce can of organic pumpkin)
- 3/4 tsp. stevia (glycerite or 1 1/4 tsp SweetLeaf drops)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 3 beaten eggs (slightly, see note)
- 2/3 cup almond milk
- 1 tsp. xanthan gum (optional thickener see note for using yolks instead)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol120mg40% |
Sodium125mg5% |
Potassium260mg7% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A90% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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