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Almond Macarons with Salted Caramel Filling
DESSERTS WITH BENEFITS18Ingredients
75Minutes
30Calories
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Ingredients
US|METRIC
58 SERVINGS
- 104 grams egg whites (Aged, see instructions)
- 40 grams erythritol (Powdered)
- 1/4 tsp. cream of tartar
- 200 grams erythritol (Powdered, sifted)
- 120 grams almond flour (sifted, discard any large chunks)
- caramel sauce (Homemade)
- sea salt (Large Flake)
- 92 grams egg whites (room temp)
- 230 grams erythritol (Powdered, divided)
- 110 grams flour (Pistachio)
- 10 drops green food coloring (Natural, optional)
- 85 grams vanilla (Amande Yogurt)
- 11 grams coconut oil
- 3/4 tsp. vanilla paste (I used homemade)
- 1/2 tsp. extract (Butter, optional)
- 120 grams erythritol (Powdered)
- 2 Tbsp. strawberry (Powder, or blended freeze-dried strawberries)
- red food coloring (Natural, optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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