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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gluten free oat flour
- 1 cup unsweetened shredded coconut (+ more for garnishing the tops)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 eggs (flax, real eggs work too)
- 1/3 cup maple syrup
- 1/2 cup applesauce
- 1/4 cup coconut oil (measured after melting)
- 1 tsp. almond extract
- chocolate (Coating:)
- 1 cup chocolate chips
- 2 Tbsp. coconut oil (measure after melting)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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