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6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 jelly (pouch clear, powder, gulaman/agar agar - 25g, see Note 1)
- 1 cup milk
- 1/4 tsp. almond extract
- 1/3 cup sugar (adjust as preferred)
- 1 can lychees (whole, with the liquid syrup - 565 grams)
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Reviews(1)
Name 4 years ago
I did tweak this jelly. Added more milk and almond extract. I like a more flavorful jelly. Easy to make, and good to serve with any sort of canned fruit. I chose the traditional canned lychees. Overall, a perfect and simple treat!