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Red Velvet Petal Cake with Almond Cream Cheese Frosting and Pearl Sprinkles
BAKING WITH BLONDIE6Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter (softened)
- 4 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- milk (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium100mg4% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber |
| Sugars60g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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