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Nancy Ross: "This is a fantastic lemon poppy seed recipe. The…" Read More
14Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups flour (sifted)
- 2 1/4 cups sugar
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 3 eggs (beaten)
- 1 1/2 cups milk
- 1 1/3 cups oil
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. almond extract
- 2 Tbsp. poppy seeds
- 3/4 cup sugar
- 1 lemon (about 2 Tablespoons)
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium85mg2% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars31g |
Vitamin A2% |
Vitamin C8% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Ross 8 years ago
This is a fantastic lemon poppy seed recipe. The only change I do is that I don't use the glaze in the recipe but I do mix a cup of icing sugar with a couple tablespoons of lemon juice and make a thick lemony icing to go on the loaves. A great sweet treat to go with my tea 😀