Almond Flour Scones Recipe | Yummly

Almond Flour Scones

LOW CARB SISTERS(1)
Susan Gawn: "Was happy with the result. Added some chopped up…" Read More
15Ingredients
70Minutes
300Calories

Ingredients

US|METRIC
  • 15 ounces almond flour (or more as needed)
  • 2 1/2 ounces xylitol (or equivalent sweetener)
  • 1 tablespoon xanthan gum (can omit, but texture will be more crumbly)
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt (increase to ¾ tsp if using unsalted butter)
  • 6 ounces butter (salted, cold, cut into ½" chunks)
  • 1 large egg
  • 1 1/2 ounces almond milk (not canned)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon zest (fresh)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 ounce heavy cream (for glaze, or 1 beaten egg)
  • 1 tablespoon xylitol (or equivalent sweetener, for topping)
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    NutritionView More

    300Calories
    Sodium15% DV360mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium360mg15%
    Potassium15mg0%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan Gawn a year ago
    Was happy with the result. Added some chopped up dates and some cinnamon instead of some of the essences.

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