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7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups blanched almond flour (almond meal–which often has bits of the dark brown skins in it–works but makes a heartier, more rustic crust)
- 2 Tbsp. granulated sugar (optional; omit for a savory crust)
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 2 Tbsp. coconut oil (chilled briefly to firm up, if necessary; may substitute cold butter)
- 1 egg
- 1/4 tsp. vanilla (optional; omit for savory crust)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium10mg0% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marla M. 4 years ago
It turned out good but I think I will continue my search for a great GF pie crust.