Almond Flour Pie Crust (gluten-free)

THE FOUNTAIN AVENUE KITCHEN(1)
Val: "This gluten free and dairy free crust turned out…" Read More
7Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups blanched almond flour (almond meal–which often has bits of the dark brown skins in it–works but makes a heartier, more rustic crust)
  • 2 tablespoons granulated sugar (optional; omit for a savory crust)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons coconut oil (chilled briefly to firm up, if necessary; may substitute cold butter)
  • 1 egg
  • 1/4 teaspoon vanilla (optional; omit for savory crust)
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    NutritionView More

    190Calories
    Sodium5% DV125mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories190Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium125mg5%
    Potassium10mg0%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Val a year ago
    This gluten free and dairy free crust turned out great,a much better option than other crusts I’ve tried.

    PlanShop