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Almond Flour Pie Crust Recipe - 5 Ingredients (Paleo, Low Carb, Gluten-free)
WHOLESOME YUM6Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups almond flour
- 1/3 cup erythritol (or any sweetener of choice*; omit for savory pie crust)
- 1/4 tsp. sea salt (or 1/2 tsp for savory pie crust)
- 1/4 cup ghee (measured solid, then melted)
- 1 large egg (or ~2 tbsp additional ghee)
- 1/2 tsp. vanilla extract (optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium20mg1% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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