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8Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1/4 cup milk (dairy-free, or water)
- 1 Tbsp. vanilla extract
- 2 Tbsp. honey (or other liquid sweetener)
- 1 1/2 cups blanched almond flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 2 Tbsp. cooking oil (or ghee, for the skillet)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol160mg53% |
Sodium370mg15% |
Potassium95mg3% |
Protein14g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
GaciaM 2 years ago
Very tasty even without toppings! I let the batter sit for ten minutes to allow the almond flour to soak the moisture then added some water (or whatever liquid you are using in your batch) and then cooked them.
YumChef 3 years ago
Easy, and Super fast. in fact be careful, very easily burned. The speed makes breakfast a breeze, and the taste was a winner for everyone. Now....if I could find cheaper almond flour.....
Monique 3 years ago
This is the closest to real pancakes! So good- especially for “Breakfast for dinner”
Buchannan 5 years ago
I tweaked it a little because I was low on Honey, and don’t drink milk. Nice taste/texture, not all that fluffy
Carol Ann 5 years ago
They didnt taste like pancakes! But if you're not looking for that, eat away and make it a vessel for your fruits, flaxseed, oats and other healthy things
Dr. Alima 5 years ago
I did not like the texture which was too gritty. It was not as solid as wheat flour and it was not sturdy enough like cornbread cakes.
Karen Behm 5 years ago
super tasty, but you have to be very careful: they burn easily... although they don't taste burned, which safed the breakfast. I would cook on med-low and stay put. Thanks for sharing!
Suzette W. 6 years ago
Ok May just take a little getting used to this is the first time I’ve made them
Melissa Vilcheck-Kershaw 6 years ago
I have made them a couple of times now. They are really good, my very picky son loves them.
NimbleHomeCook 6 years ago
very dry this was the first time i ever tried useing almond flower it was not what i was wanting