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Almond Flour Mini Lemon Bundt Cakes
IN THE KITCHEN WITH HONEYVILLE15Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1/2 cup butter (softened)
- 4 oz. cream cheese
- 1 cup sugar
- 5 eggs
- 1 tsp. vanilla
- 1 1/2 cups blanched almond flour (Honeyville)
- 1 tsp. baking powder
- 1 dash salt
- 1 lemon
- 1 lemon
- 4 oz. cream cheese
- 1/4 cup butter (softened)
- 1/2 tsp. vanilla
- 1 1/2 cups powdered sugar
- 6 cakes (mini bundt)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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