Almond Flour Mini Lemon Bundt Cakes Recipe | Yummly

Almond Flour Mini Lemon Bundt Cakes

IN THE KITCHEN WITH HONEYVILLE
15Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 4 ounces cream cheese
  • 1 cup sugar
  • 5 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups blanched almond flour (Honeyville)
  • 1 teaspoon baking powder
  • 1 dash salt
  • 1 lemon
  • 1 lemon
  • 4 ounces cream cheese
  • 1/4 cup butter (softened)
  • 1/2 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 6 cakes (mini bundt)
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    NutritionView More

    220Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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