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Laurie Fielders: "This recipe is really good. I didn’t use almond f…" Read More
7Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 4 eggs
- 1/4 salt (tspn)
- 1/4 baking soda (tspn)
- 1/4 canela (tspn)
- 1 vanilla (tspn)
- 2 honey (tblpsn)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium120mg5% |
| Potassium75mg2% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laurie Fielders 6 years ago
This recipe is really good. I didn’t use almond flour. I used the King Arthur 1 for 1 gluten free flour and they turned out very yummy. I used a donut maker machine also.
Larry Martin 8 years ago
The flavor was good. I over filled mine because I had just a smidge of batter left. They came out with muffin like tops and just an empty shell in the donut pan. Took exactly 20 min. I will try again.