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Angelica Flores: "This turned out so delicious, but almond flour up…" Read More
10Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups almond flour (lightly packed)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup whole milk yogurt
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 lemon (medium)
- 1/4 cup olive oil (+ extra to grease pan)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium75mg2% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angelica Flores 2 years ago
This turned out so delicious, but almond flour upsets my stomach and after doing some research I decided I will probably use almond flour a lot less often because it can cause free radicals in our bodies.
Maranatha 6 years ago
The cake was good, the almondy flavor tasted very almondy but not too overpowering. But after a while it tastes very almondy. I put a lemon buttercream on top and that evened out the almond but overall really good for a grain free cake.