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Almond Flour Double Chocolate Zucchini Bread
FIT MITTEN KITCHEN12Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups blanched almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup tapioca flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. oil
- 3 large eggs
- 1 1/2 cups zucchini (loosely packed, grated, water squeezed out, about 2 small zucchini)
- 1/2 cup dairy free dark chocolate chips
- 3 Tbsp. dark chocolate chips (mini, for top of loaf, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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