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9Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. dairy free butter (just shy of 1 stick or 1/2 cup at room temperature)
- 2/3 cup light brown sugar
- 1 large egg
- 2 tsp. vanilla extract
- 2 cups fine almond flour
- 1 Tbsp. corn starch
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup chocolate chips
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium180mg5% |
Protein3g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars51g |
Vitamin A20% |
Vitamin C |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Basit 7 months ago
Very good! If you let the bottoms and edges brown, it has that nice brown butter flavor that’s often missing in other recipes. Also, be sure to chill because they do spread and mix well to avoid localized salty bits.