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6Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups bread flour
- 1 cup almond flour (or almond meal, I used almond meal. The bread will rise more if you use almond flour)
- 2 1/2 tsp. sea salt
- 2 1/4 tsp. active dry yeast
- 1 1/2 cups warm water (105 - 115 degrees F)
- 3 Tbsp. honey
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium35mg1% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pikus 3 years ago
Absolutely! The bread did not rise as much as I thought it would but it tastes wonderful! Can’t wait to toast some in the morning! This is my go to almond flour bread!
Melissa 6 years ago
It’s wonderful! This is a great tasting, simple recipe that anyone can successfully do. It also makes for amazing French toast