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Almond Flour Blueberry Muffins, Egg-Free, Dairy-Free, Gluten-Free
PRACTICAL STEWARDSHIP10Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 3 eggs
- 3 Tbsp. chia seed
- 1/4 cup honey
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 cup blueberries fresh (organic, or frozen)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium290mg12% |
| Potassium130mg4% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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