Almond Flour Blueberry Muffins Recipe | Yummly
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Almond Flour Blueberry Muffins

SNAPPY GOURMET(2)
Allie22a: "Very good. Like other almond flour recipes, this…" Read More
9Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 8 ounces blanched almond flour (about 2 cups + 1 tablespoon)
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1/4 cup unsweetened coconut milk (or almond milk)
  • 2 tablespoons honey
  • 1 tablespoon fresh orange juice
  • 1 tablespoon orange zest (fresh)
  • 1/2 teaspoon vanilla
  • 1 cup fresh blueberries (or defrosted frozen, and drained)
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    NutritionView More

    160Calories
    Sodium5% DV125mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium125mg5%
    Potassium45mg1%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Allie22a 8 months ago
    Very good. Like other almond flour recipes, this one is egg heavy with a texture that is not like classic muffins. Lighter. Easy to make, turned out as expected. My kids liked them after getting past initial expectations. I’ll make them again. Might add a bit more honey.
    Barb 2 years ago
    Pretty good . Even with a small amount of clementine zest as a substitute

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