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Almond Flour Blueberry Lemon Scones {Grain-Free, Dairy-Free Option}
NOURISHING HOME11Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 3/4 cups blanched almond flour
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 2 Tbsp. unsalted butter (cold, or cold palm shortening)
- 2 large eggs
- 2 Tbsp. coconut milk (pure)
- 1 tsp. lemon zest
- 2 tsp. lemon juice
- 1 Tbsp. honey (mild clover honey is best)
- 1/3 cup dried blueberries
- coconut sugar (Optional:, or maple sugar for sprinkling on top)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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