Almond Flour Biscuits Recipe | Yummly

Almond Flour Biscuits

HEALTHY RECIPES(12)
Patricia Draut: "Tasty, easy to make. Would recommend doubling the…" Read More
5Ingredients
30Minutes
130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 large egg
  • 1/4 cup sour cream
  • 1/4 teaspoon sea salt
  • 1 cup almond flour (blanched finely ground)
  • 2 teaspoons baking powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium25mg1%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Patricia Draut 9 months ago
    Tasty, easy to make. Would recommend doubling the recipe to make larger biscuits
    Melissa Hayes a year ago
    Delicious and tender!!
    Julie a year ago
    Wow these were great! Even my gluten eating picky husband loved them. I doubled the batch and didn’t have sour cream so I used half whole milk yogurt half non fat greek and they still came out perfect. Had them with chili and then I couldn’t resist and warmed one up for dessert and topped with strawberry jam. Delicious both ways!
    Ira a year ago
    These turned out even better than I thought they would!!!
    Todd S. 2 years ago
    IF I make these again I'm going to use more butter and a splash of milk. to call them "boring " wouldn't do them justice. play around with the recipe and they might be "ok". otherwise not worth making.
    Heston J. 2 years ago
    Amazing... I substituted cottage cheese for the sour cream.
    Kerry 2 years ago
    easy to make and taste great...
    Morley 2 years ago
    Fluffy biscuits. They were good with biscuits and gravy
    del Hierro 2 years ago
    Easy to do, fluffy and delicious. I also did the cheese version and I think they need less garlic than the stated in the recipe. Will keep doing them.
    Rob 2 years ago
    easy prep and they turned out great!
    Allison 3 years ago
    Very dry and very hard. will not be making again!
    Charlie 3 years ago
    Nice bread-like texture Use as a shortcake for strawberries. Tasted great b

    PlanShop