Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Elliot Greene: "Made a few adjustments. Used Agave Syrup for swe…" Read More
10Ingredients
55Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 3 ripe bananas (large very, with brown spots)
- 3 eggs (large)
- 1/4 cup maple syrup (or honey)
- 1/4 cup avocado (or any mild oil)
- 1 tsp. pure vanilla extract
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 cups almond flour (not almond meal)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium260mg11% |
Potassium180mg5% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Elliot Greene 2 years ago
Made a few adjustments. Used Agave Syrup for sweetener, used a different Almond Flour, Nature's Promise is more expsensive, but mixed better. I used 3 1/2 cups to get the right consistency.
De Luna 3 years ago
Made these today with my 10 yr old girl. I used muffin silicone cups, 4 medium size bananas, and coconut oil. I baked them in my Breville at 350 for 20 minutes! they came out super soft and delicious! definitely making these again.
christopher viemeister 3 years ago
I actually poured the mixture into the cupcakes and they came out great! Bake for 25 minutes and check if in cupcake form
Helisse Labinger 3 years ago
SO good! I actually made muffins out of them too and they were delicious (about 40 minutes in oven) - they had a nice crust for each ofnthe muffin tops:).
Sofia Campbell 3 years ago
I liked this banana bread. Very moist and lightly sweet I used a metal pan as suggested
Jill 4 years ago
I always make this for my kids and they absolutely love it super easy to make as well