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Ingredients
US|METRIC
20 SERVINGS
- 1 cup golden raisins (or, 6oz, 170g dark)
- 1/2 cup candied orange peel (4oz, 112g)
- 1/4 cup dark rum (2 oz, 60 ml)
- 1/2 cup whole milk (4 oz, 120ml, warmed to 110F.)
- 1 packet dry yeast (2.25 teaspoons, 7g)
- 1 tsp. table salt
- 1/4 cup granulated sugar (2 oz, 56g)
- 3 cups bread flour (15 oz, 420g, divided)
- 1 1/2 sticks unsalted butter (6 oz, 168g, softened to room temperature)
- 1 large egg (room temperature)
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 6 oz. almond paste
- 1/2 stick unsalted butter (2 oz, 56g, softened to room temperature)
- 1 stick unsalted butter (4 oz, 112g, melted)
- 1 cup superfine sugar (8 oz, 224g, see note)
- 1 cup confectioner's sugar (4 oz, 112g)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium130mg5% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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