Almond Fairy Cakes with Candied Borage Flowers Recipe | Yummly
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Almond Fairy Cakes with Candied Borage Flowers

LOVE AND OLIVE OIL
17Ingredients
21Hours
240Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 36 borage (fresh, flowers, gently rinsed and dried)
  • egg white (Pasteurized)
  • granulated sugar (or Superfine)
  • 1 cup cake flour
  • 1/4 cup almond flour (or very finely ground almonds)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon almond extract
  • 2 1/2 cups granulated sugar
  • 1/2 cup water
  • 1/4 cup corn syrup
  • 1/4 teaspoon almond extract
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    NutritionView More

    240Calories
    Sodium3% DV70mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs15% DV45g
    Fiber0% DV0g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium70mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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