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Description
This is a slight variation on most toffee recipes, which usually only hints at coffee, taking on notes of it from the caramelization. This recipe calls for the addition of espresso, either in as an instant powder, or, if you don't mind a bit of gritty texture, finely ground espresso beans.
Ingredients
US|METRIC
30 SERVINGS
- 8 oz. butter (cut into 1 inch pieces)
- 2 Tbsp. corn syrup
- 3 oz. cold water
- 10 oz. granulated sugar
- 1 1/2 tsp. baking soda (sifted to remove all lumps)
- 1 Tbsp. finely ground espresso (or powdered instant espresso)
- 1 tsp. salt
- 8 oz. dark chocolate (tempered)
- 6 oz. toasted almonds (finely chopped, about 1 cup)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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