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Almond Dill Crusted Salmon with Zucchini (Gluten-Free)
WHOLESOME YUM12Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. salmon (large filet)
- 1 zucchini (large)
- 3 Roma tomatoes (large)
- 1/4 cup Dijon mustard (preferably whole grain)
- 1/4 cup mayonnaise
- 1 Tbsp. horseradish
- 3 Tbsp. almond flour
- 2 Tbsp. grated Parmesan cheese
- 3 Tbsp. fresh dill (or 1 tbsp dried)
- 1/2 Tbsp. olive oil
- sea salt
- black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium560mg23% |
| Potassium1250mg36% |
| Protein62g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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