Almond Dacquoise Recipe | Yummly
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Almond Dacquoise

KITCHENAID
15Ingredients
60Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 ounces blanched almonds (ground)
  • 1 cup powdered sugar
  • 1 1/2 tablespoons cornstarch
  • 6 egg whites
  • 1/8 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 3 tablespoons sugar
  • 2 garlic cloves (medium, minced)
  • 1/2 teaspoon salt (easpoon)
  • 1 1/4 teaspoons vanilla
  • 1/4 teaspoon almond extract
  • 1 cup powdered sugar
  • 2 squares semisweet chocolate (1 ounce each, melted)
  • 3/4 cup butter (or margarine, softened)
  • 1/2 teaspoon vanilla
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    Directions

    1. Combine almonds, powdered sugar, and cornstarch; set aside.
    2. Place egg whites in bowl. Attach bowl and wire whip to mixer. Turn to Speed 6 and whip until foamy. Add salt and cream of tartar and continue whipping until soft peaks form. Sprinkle in sugar, vanilla, and almond extract, beating until stiff peaks form. Reduce speed to low and quickly add almond mixture, mixing just until blended.
    3. Using a pastry bag fitted with large (1⁄2-inch) plain tip, pipe mixture onto greased and floured baking sheets to form 1-inch mounds.
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    NutritionView More

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    930Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories930Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol90mg30%
    Sodium710mg30%
    Potassium480mg14%
    Protein16g31%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars79g158%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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