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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (blind baked for 10 minutes @ 350F)
- 2 cups blanched almonds
- 1 cup unsalted butter (melted)
- 1 cup sugar
- 4 eggs
- 1 Tbsp. almond extract
- 1/2 tsp. salt
- 2 lb. plums (or other fruit of choice)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium670mg28% |
| Potassium980mg28% |
| Protein29g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber11g44% |
| Sugars77g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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