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Almond Cupcakes with Fresh Raspberry Buttercream Frosting
THIS SILLY GIRL'S KITCHEN9Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 box white cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup water
- 1 1/2 tsp. almond extract
- 1/2 cup fresh raspberries (washed and dried)
- 3 cups powdered sugar
- 1 stick butter (unsalted, softened)
- 1/2 tsp. vanilla bean paste (or extract)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber<1g4% |
| Sugars54g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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