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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. kosher salt (to coat the fish)
- 1/4 tsp. ground black pepper (to coat the fish)
- 12 oz. sea bass fillets
- 1/3 cup whole almonds (raw or roasted)
- 1 tsp. paprika
- 1/4 tsp. granulated garlic (or powdered)
- 1/8 tsp. powdered ginger
- 1/4 cup mustard (spicy)
- 1 tsp. olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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