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Almond Crunch Rhubarb Kuchen
NOT SO CHEESY KITCHEN13Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1 1/2 tsp. baking powder
- 1/3 cup corn starch
- 1/2 cup sugar
- 5 Tbsp. Earth Balance ({or your favorite "butter} - softened cut into pieces)
- 1/2 cup almond milk (plain, {your favorite type of "milk"})
- 2 egg
- 1 tsp. vanilla extract
- 4 cups rhubarb (cleaned, chopped, cut into about 1/2" pieces)
- 2/3 cup ground almonds
- 1/2 cup sugar
- 1/2 cup flour
- 4 Tbsp. Earth Balance ({or your favorite "butter"})
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber6g24% |
| Sugars53g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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