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Almond Crostata With Ricotta & Jam {gluten-free}
THE BOJON GOURMET22Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- cooking spray (or soft butter, for the pan)
- 3/4 cup oat flour
- 1/2 cup white rice flour (sweet)
- 1/2 cup blanched almond flour (plus 3 tablespoons)
- 3 Tbsp. potato starch (I think tapioca starch would work too)
- 1/2 cup dark brown sugar (or packed organic light)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 3 Tbsp. unsalted butter (cold, cubed)
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 lemon (large, grated zest)
- 2 Tbsp. milk (your choice)
- 1 large egg (separated)
- 1/4 cup organic granulated sugar (decrease to 2 tablespoons if your jam is very sweet)
- 1 tsp. vanilla extract
- 1/2 lemon zest (zest from ½ large lemon)
- 12 oz. whole milk ricotta cheese (about 1 ½ cups, 340 g, I prefer Bellwether Farms basket dipped ricotta)
- pinches salt (big)
- 1 1/4 cups cherry (or berry jam, or another jam that you love the flavor of)
- handfuls sliced almonds (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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