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11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 croissants (one-day-old medium/large, left at room temp uncovered overnight)
- 3 Tbsp. sliced almonds
- confectioner’s sugar (Powdered, for dusting)
- 2 Tbsp. sugar
- 4 Tbsp. rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
- 1 cup water
- 1/2 cup granulated sugar
- 1 cup almond meal (/almond flour, or ⅔ cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal)
- 1/8 tsp. salt
- 8 Tbsp. unsalted butter (room temp, sliced)
- 2 large eggs
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sinara 5 years ago
I followed the recipe exactly, and for the most part, it's really good. I would make these adjustments in the future to suit my preference. Reduce butter to 3/4 stick and dip only the outter croissant in the sugar syrup.
yanie yanie 6 years ago
I love these croissants just like in the bakery. I will be making it again and again.