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Almond Cranberry Cake with Mascarpone Frosting
SPICY SOUTHERN KITCHEN15Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
144 SERVINGS
- 6.75 oz. all purpose flour (; more for pan)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup unsalted butter (softened; more for pan)
- 7 oz. almond paste (about 2/3 cup, not marzipan)
- 1 cup granulated sugar
- 4 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1/4 cup milk (at room temperature)
- 1 cup fresh cranberries (rinsed and coarsely chopped)
- confectioners sugar (for dusting)
- 8 oz. mascarpone (at room temperature)
- 3/4 cup heavy cream
- 1 Tbsp. amaretto
- 1/4 cup confectioners sugar
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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