Almond Coconut Granola Recipe | Yummly

Almond Coconut Granola

CRISCO
7Ingredients
15Minutes
980Calories
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Ingredients

US|METRIC
  • 4 cups old-fashioned rolled oats
  • 2 cups sweetened coconut flakes
  • 1 cup sliced almonds
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup Crisco® Pure Organic Coconut Oil
  • 1/4 cup honey
  • 1 1/2 cups dried cherries (or cranberries)
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    Directions

    1. HEAT oven to 350°F. Combine oats, coconut, almonds and cinnamon in large bowl.
    2. MICROWAVE coconut oil and honey in small microwave-safe bowl on HIGH 30 seconds. Stir until combined. Pour over oat mixture; stir until evenly coated. Spread evenly on 2 (15 x 10 x 1) baking pans.
    3. BAKE 15 to 20 minutes, stirring every 5 minutes, until golden brown. Cool completely. Transfer to large bowl. Stir in cherries. Store in an airtight container.
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    NutritionView More

    980Calories
    Sodium1% DV25mg
    Fat97% DV63g
    Protein37% DV19g
    Carbs33% DV98g
    Fiber76% DV19g
    Calories980Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium820mg23%
    Protein19g37%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber19g76%
    Sugars22g44%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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