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Ingredients
US|METRIC
4 SERVINGS
- 4 cups old-fashioned rolled oats
- 2 cups sweetened coconut flakes
- 1 cup sliced almonds
- 1/2 tsp. ground cinnamon
- 1/3 cup Crisco® Pure Organic Coconut Oil
- 1/4 cup honey
- 1 1/2 cups dried cherries (or cranberries)
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Directions
- HEAT oven to 350°F. Combine oats, coconut, almonds and cinnamon in large bowl.
- MICROWAVE coconut oil and honey in small microwave-safe bowl on HIGH 30 seconds. Stir until combined. Pour over oat mixture; stir until evenly coated. Spread evenly on 2 (15 x 10 x 1) baking pans.
- BAKE 15 to 20 minutes, stirring every 5 minutes, until golden brown. Cool completely. Transfer to large bowl. Stir in cherries. Store in an airtight container.
NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium820mg23% |
Protein19g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber19g76% |
Sugars22g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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