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Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad
COLEY COOKS21Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups gluten free panko breadcrumbs (or traditional Panko breadcrumbs *)
- 1 1/4 cups ground almonds (use a blender or food processor to grind them into coarse crumbs)
- 1 tsp. garlic powder
- 2 tsp. onion powder
- 1/2 tsp. dried thyme
- 1 tsp. kosher salt (plus more for seasoning)
- 1/2 tsp. freshly ground pepper (plus more for seasoning)
- 1/2 cup gluten free flour blend (OR all purpose flour*)
- 3 large eggs
- 3 Tbsp. Dijon mustard
- 2 lb. boneless, skinless chicken breasts (sliced and/or pounded out very thin)
- neutral oil (for frying, I like grape seed)
- 6 Brussels sprouts (medium, shaved into fine ribbons)
- 2 arugula (packed cups)
- 1/2 green apple (julienned)
- 1 shallot (small, minced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice (freshly squeezed, plus extra lemon wedges for serving)
- kosher salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol305mg102% |
Sodium1120mg47% |
Potassium1390mg40% |
Protein63g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A15% |
Vitamin C30% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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