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Description
This Swedish almond cake is a great recipe to master and have on hand for dessert related emergencies. In this unique recipe, the cake is topped with icing and then placed back in the oven so it soaks into the cake for a super sweet and crisp topping. Add a scoop of vanilla ice cream or a dallop of lightly sweetened whipped cream on top for the perfect bite every time.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams sugar
- 3 eggs
- 150 grams flour
- 1 1/2 tsp. baking powder
- 75 grams butter (melted)
- 3 Tbsp. milk
- 2 tsp. vanilla extract
- 50 grams butter
- 50 grams sugar
- 1 tsp. vanilla extract
- 3 Tbsp. cream
- 100 grams almonds
- 2 tsp. flour
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Directions
- Preheat oven to 180 degrees Celsius
- In the mixer, beat the sugar with the eggs, until you obtain a soft cream.
- Add the sifted flour and baking powder. Mix, without beating.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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